Follow the steps below for the perfect Chai

1. Bring 2 cups of water to boil and add 2 tablespoons of Classic or Modern Chai into the boiling water and brew on high heat for 3 minutes, stirring occasionally.

2. Add 3/4 cup of milk and bring back to boil on high heat, stirring often for 3 minutes.

3. Reduce heat and sweeten to your liking. We recommend 1-2 tsp per serving. Strain and serve.

4. Let the Chai stand for 1-2 minutes before taking that first sip. Enjoy with some Kenya style Chevdo.


Hints & Tips:

Boil the Chai for longer than three minutes during steps 1 and 3 for a stronger spice or tea flavour and slightly creamier texture.



  • 2 tablespoons of Chai
  • 2 cups of water
  • 1.5 cups of milk (whole or milk alternative like oat milk)
  • Sweeten to your liking