Follow the steps below for the perfect Chai
1. Bring 2 cups of water to boil and add 2 tablespoons of Classic or Modern Chai into the boiling water and brew on high heat for 3 minutes, stirring occasionally.
2. Add 3/4 cup of milk and bring back to boil on high heat, stirring often for 3 minutes.
3. Reduce heat and sweeten to your liking. We recommend 1-2 tsp per serving. Strain and serve.
4. Let the Chai stand for 1-2 minutes before taking that first sip. Enjoy with some Kenya style Chevdo.
Hints & Tips:
Boil the Chai for longer than three minutes during steps 1 and 3 for a stronger spice or tea flavour and slightly creamier texture.
Ingredients:
- 2 tablespoons of Chai
- 2 cups of water
- 1.5 cups of milk (whole or milk alternative like oat milk)
- Sweeten to your liking
Our Chai Range
-
Masala Tea Classic - 160g
Regular price From £12.99Regular priceUnit price / per£12.99Sale price From £12.99 -
Kenyan Style Chevdo - 250g
Regular price From £5.99Regular priceUnit price / per£5.99Sale price From £5.99 -
Masala Tea Modern - 160g
Regular price From £12.99Regular priceUnit price / per£12.99Sale price From £12.99 -
Masala Tea Classic & Kenyan Style Chevdo Bundle
Regular price £16.99Regular priceUnit price / per£16.99Sale price £16.99