Bombay Style Masala Omelette

The Bombay Style Masala Omelette is a vibrant and spicy twist to the classic omelette, drawing its roots from the bustling streets of Mumbai, India. This dish is not just a breakfast staple but a reflection of the city's love for bold flavors and hearty meals. Incorporating a colourful blend of onions, tomatoes, green chillies, and fresh coriander, this omelette is a perfect harmony of taste and texture. The use of free-range eggs not only elevates its richness but also supports ethical farming practices. Ideal for anyone who loves a touch of spice, this recipe is a great way to kickstart your day or even as a fulfilling brunch option.

masala egg omlette


Detailed Cooking Instructions:

  1. Egg Mixture Preparation:

    • In a large mixing bowl, crack the eggs.
    • Whisk the eggs vigorously until they are fully blended and slightly frothy. This introduces air and makes the omelette fluffier.
    • Add the finely diced onions, tomatoes, chopped green chillies, and a handful of chopped coriander to the whisked eggs.
    • Season the mixture with salt, turmeric, and red chilli powder. Stir well to ensure the ingredients are evenly distributed.

  2. Cooking the Omelette:

    • Heat a non-stick frying pan over medium heat. Add a tablespoon of oil or butter, ensuring it coats the bottom of the pan.
    • Once the oil is hot, pour half of the egg mixture into the pan. Tilt the pan slightly to spread the mixture evenly.
    • Let the omelette cook undisturbed for about 2-3 minutes. Look for the edges to slightly lift and the bottom to turn a golden brown.
    • Using a spatula, carefully flip the omelette to cook the other side. Cook for another 2 minutes or until it is completely set and golden.
    • Transfer the omelette to a plate and keep it warm.

  3. Repeat for Second Omelette:

    • Using the remaining oil or butter, repeat the process for the second omelette with the leftover egg mixture.

  4. Serving Suggestions:

    • Serve the masala omelette hot, garnished with extra chopped coriander.
    • Pair it with slices of toasted bread, roti, or enjoy it as is for a low-carb option.

Chef's Notes:

  • For a non-spicy version, omit the green chillies and red chilli powder.
  • Add a splash of milk to the eggs for a creamier texture.
  • This omelette can also be filled with grated cheese or paneer for an extra layer of flavour.

Savour the taste of India with this delicious and easy-to-make Bombay Style Masala Omelette, a dish that promises to bring a zing to your mealtime! Enjoy with an authentic cup of masala chai.

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