Masala Tea Modern - 160g
LOOSE BLACK TEA & MIXED SPICE FAMILY BLEND
Our Modern Chai is a twist on our classic family recipe which has been blended by the younger generation in the UK by introducing new spices, Clove, Mint and Star Anise to give well balanced, creamy, and indulgent Chai.
Whilst the blend of spices is important to the perfect cup, so is the brewing process and the black tea you use. Our loose black tea is sourced from the farms in Africa, and pay fair prices for really good tea to make a lovely blend that’s large in flavour, seriously refreshing and perfect for a cup of Chai.
Ingredients: Loose Black Tea, Pepper, Ginger, Nutmeg, Cardamom, Cinnamon, Star Anise, Mint, Clove.
Allergens: May contain traces of milk, nuts, sesame seeds, celery, mustard, soya, cereals, wheat, sulphites.
Gluten Free, Vegan, Preservative Free. Store in cool and dry place.
Net Weight: 160g
- Delivery
- Chai Brewing Instructions
- Returns
We aim to dispatch all orders within 2 working days and shipping takes between 1-3 days.
Free delivery within the UK over £25.
Instructions for 2 servings:
1. Bring 2 cups of water to boil and add 2 tablespoons of Chai into the boiling water and brew on high heat for 3 minutes, stirring occasionally.
2. Add 3/4 cup of whole milk (or milk alternative like oat milk) and bring back to boil on high heat, stirring often for 3 minutes
3. Reduce heat and sweeten to your liking. We recommend 1-2 tsp per serving. Strain and serve.
4. Let the Chai stand for 1-2 minutes before taking that first sip. Enjoy with some Kenya style Chevdo.
Hints & Tips:
Boil the Chai for longer than three minutes during steps 1 and 3 for a stronger spice or tea flavour and slightly creamier texture.
We do not offer refunds. If your order arrived damaged, please contact: rishi@thechaicouncil.com
Delivery
We aim to dispatch all orders within 2 working days and shipping takes between 1-3 days.
Free delivery within the UK over £25.
Chai Brewing Instructions
Instructions for 2 servings:
1. Bring 2 cups of water to boil and add 2 tablespoons of Chai into the boiling water and brew on high heat for 3 minutes, stirring occasionally.
2. Add 3/4 cup of whole milk (or milk alternative like oat milk) and bring back to boil on high heat, stirring often for 3 minutes
3. Reduce heat and sweeten to your liking. We recommend 1-2 tsp per serving. Strain and serve.
4. Let the Chai stand for 1-2 minutes before taking that first sip. Enjoy with some Kenya style Chevdo.
Hints & Tips:
Boil the Chai for longer than three minutes during steps 1 and 3 for a stronger spice or tea flavour and slightly creamier texture.
Returns
We do not offer refunds. If your order arrived damaged, please contact: rishi@thechaicouncil.com
