Masala Tea Classic - 160g
LOOSE BLACK TEA & MIXED SPICE FAMILY BLEND
Our Classic Chai is a family blend that has been passed down through our generations and our recipe has travelled far and wide, from our grandparents and their ancestors in India to my parents brewing it in Kenya, and now passed onto the 4th generation in the UK.
This recipe includes an array of natural ingredients - Loose Black Tea, Pepper, Ginger, Nutmeg, Cardamom and Cinnamon which gives a perfectly balanced Chai with a gentle pepper and ginger kick. Whilst the blend of spices is important to the perfect cup, so is the brewing process and the black tea you use.
Our loose black tea is sourced from the farms in Africa, and pay fair prices for really good tea to make a lovely blend that’s large in flavour, seriously refreshing and perfect for a cup of Chai.
Ingredients: Loose Black Tea, Pepper, Ginger, Nutmeg, Cardamom, Cinnamon.
Allergens: May contain traces of milk, nuts, sesame seeds, celery, mustard, soya, cereals, wheat, sulphites.
Gluten Free, Vegan, Preservative Free. Store in cool and dry place.
Net Weight: 160g
- Delivery
- Chai Brewing Instructions
- Returns
We aim to dispatch all orders within 2 working days and shipping takes between 1-3 days.
Free delivery within the UK over £25.
Instructions for 2 servings:
1. Bring 2 cups of water to boil and add 2 tablespoons of Chai into the boiling water and brew on high heat for 3 minutes, stirring occasionally.
2. Add 3/4 cup of whole milk (or milk alternative like oat milk) and bring back to boil on high heat, stirring often for 3 minutes
3. Reduce heat and sweeten to your liking. We recommend 1-2 tsp per serving. Strain and serve.
4. Let the Chai stand for 1-2 minutes before taking that first sip. Enjoy with some Kenya style Chevdo.
Hints & Tips:
Boil the Chai for longer than three minutes during steps 1 and 3 for a stronger spice or tea flavour and slightly creamier texture.
We do not offer refunds. If your order arrived damaged, please contact: rishi@thechaicouncil.com
Delivery
We aim to dispatch all orders within 2 working days and shipping takes between 1-3 days.
Free delivery within the UK over £25.
Chai Brewing Instructions
Instructions for 2 servings:
1. Bring 2 cups of water to boil and add 2 tablespoons of Chai into the boiling water and brew on high heat for 3 minutes, stirring occasionally.
2. Add 3/4 cup of whole milk (or milk alternative like oat milk) and bring back to boil on high heat, stirring often for 3 minutes
3. Reduce heat and sweeten to your liking. We recommend 1-2 tsp per serving. Strain and serve.
4. Let the Chai stand for 1-2 minutes before taking that first sip. Enjoy with some Kenya style Chevdo.
Hints & Tips:
Boil the Chai for longer than three minutes during steps 1 and 3 for a stronger spice or tea flavour and slightly creamier texture.
Returns
We do not offer refunds. If your order arrived damaged, please contact: rishi@thechaicouncil.com
Masala Tea Classic - 160g
Customer Reviews
Great taste
Followed the instruction in the package to make my very first chai masala. Not an expert, but couldn't be happier with the end result! :)
Having been brought up drinking chai everyday, I can definitely say the classic chai tastes so good (if not better than my mums blend!). Will definitely be ordering again
I really love the chai tea classic, is so easy to make and is tasty and delicious, i have felt in love with both
Really liked the Classic & thought the instructions were really clear too, of how to brew chai tea. The chevdo was fantastic too!