Kenyan style chevdo, also known as Kenyan mix, is a popular snack food in Kenya and is a favourite among Kenyans of all ages. It is a savoury snack that is made up of a mixture of fried or roasted lentils, peanuts, rice puffs, and other ingredients that are mixed together to create a tasty and crunchy treat.
The origins of Kenyan style chevdo can be traced back to the Indian subcontinent, where it is known as chevdo, chevra, or chivda. Indian migrants brought this snack to Kenya and adapted it to suit the local taste, resulting in the Kenyan style chevdo that we know today.
The main ingredients of Kenyan style chevdo are fried or roasted lentils, peanuts, and rice puffs. Other ingredients such as sev (a type of fried noodle), raisins, and spices like cumin, turmeric, and chili powder are also added to the mix to enhance the flavour. The ingredients are then tossed together with oil and mixed thoroughly to create a crunchy and flavourful snack.
Kenyan style chevdo is a versatile snack that can be enjoyed on its own or as an accompaniment to other dishes. It is often served at social gatherings, such as weddings, parties, and festivals, as well as being a popular snack to enjoy while watching TV or relaxing at home with a cup of masala chai or beer.
One of the unique aspects of Kenyan style chevdo is its ability to blend different textures and flavors into a harmonious mix. The crunchy texture of the lentils and rice puffs combines well with the softness of the peanuts, while the spices add a burst of flavor to the mix. This makes for a snack that is both satisfying and delicious.
In conclusion, Kenyan style chevdo is a popular and tasty snack food that has become a part of the Kenyan culinary landscape. Its versatility and ability to blend different textures and flavours make it a favourite among Kenyans of all ages. If you are looking to experience the unique taste of Kenyan style chevdo, it can be easily found in Kenyan food markets or made at home with a little bit of effort and the right ingredients.